CHAMPAGNE PEACH BELLINI ( Extra Creamy !!! )

Imagine you are standing in a peach orchard and pick a fresh juicy peach right off a tree. That is exactly what our Peach Bellini taste like... fresh Peaches and Cream.

Our Gourmet Mixologist Charles develops our Proprietary Gourmet Flavors at our Certified Commercial Kitchen on the Central Coast of California.

White Wine, Moscato, Champagne, Rum or Vodka all pair with The Peach Bellini.

Add 1 bottle of sparkling wine and an equal amount of water, mix and freeze for 4 to 6 hours.

Preferred way is to add 5 to 6 cups ice and a bottle of sparkling wine in a blender mix and serve. This way there is no wait time !!!

If you prefer hard liquor like Vodka, Rum, Gin etc. use 6 to 12 oz. instead of wine.

Each 5oz. package of powdered mix will make approximately 10 to 12 servings.